What are the responsibilities and job description for the Cook position at Quail Summit Senior Living Communtiy?
Our full time evening Cook (11am - 7pm) compliments our Food Service team providing wholesome, nutritious, and attractive food that is served at the appropriate temperature.
Responsibilities include:
· Prepare and serve all food items using high quality ingredients and appropriate garnishes.
· Use recipes and correct portion sizes to provide a consistent product while controlling costs.
· Monitor food temperatures during storage, preparation, cooking, and serving.
· Label, date, and properly store all foods.
· Monitor and record temperatures of all kitchen refrigerators and freezers daily.
· Control overproduction and waste of all food items.
· Comply with all State and local rules and regulations for a clean, safe, and sanitary kitchen.
· Responsible for washing and sanitizing food service equipment.
· Responsible for general cleaning of cook’s area, freezers, refrigerators and storage areas.
· Follow established safety procedures while operating kitchen equipment.
· Responsible for storage of items received from vendors.
· Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
· Mop and clean kitchen as needed.
· Will participate in and support the resident centered life enrichment/activity programs.
· Removes garbage to dumpster as needed.
· Reports equipment and safety issues to the Food Service Director.
Work as a team member to maintain a pleasant, effective work environment
Pay: From $20.84 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $21