Sous Chef

• Support Director of Signature Dining and Executive Chef in creating and monitoring kitchen team member schedules and creating daily assignments to ensure efficient and effective meal preparation, service, and clean-up
• Support Director of Signature Dining and Executive Chef with maintaining department within budgetary guidelines
• Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance
• Responsible for training and directing all kitchen team members during shift
• When necessary, fill in for Director of Signature Dining, Executive Chef, or Dining Room Manager
• Assist Dining Room Manager with direction of serving staff as needed
• Assists Director of Signature Dining and Executive Chef with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipment
• Assists Director of Signature Dining and Executive Chef with menus and ensures that meals provide variety, interest, and appeal, while meeting the nutritional needs of the residents
• Ensure food is attractively presented
• Ensure that kitchen and food storage areas are maintained in a clean and sanitary condition
• Enforces safe food handling techniques
• Works in conjunction with management team in providing food for, and participating in, community special events, parties, and marketing functions.
• Assists with cleaning duties as required

• Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience
• Strong understanding of dining room operations
• Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population
• Demonstrated understanding of various cooking methods, ingredients, equipment and procedures
• Strong commitment to customer service and desire to exceed customer expectations
• Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors
• Proficiency in basic computer skills
• Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies
• Must maintain current CPR/First Aid and Food Handler’s credentials

• Medical, Dental and Vision Insurance (Full-Time)
• Retirement Plan Contribution Match
• Vacation and Sick Time
• Paid Holidays
• Team Member Meals

Salary : $27 - $30