What are the responsibilities and job description for the Night Shift Cook position at Quad?
Quad Cafe - Hartford, WI
Put your experience to work in a kitchen where quality matters.
Quad Café at our Hartford, Wisconsin plant is looking for an experienced Cook to support daily café production during our evening and overnight shift.
This is a hands-on opportunity for a skilled culinary professional who takes pride in preparing quality food, keeping a kitchen organized, and helping a team deliver excellent service. You’ll take ownership of assigned production areas while supporting café operations, food safety, inventory control, and team performance.
Pay range: $18–$21 / hour, with higher compensation available for candidates with extensive experience.
What You'll Do
Put your experience to work in a kitchen where quality matters.
Quad Café at our Hartford, Wisconsin plant is looking for an experienced Cook to support daily café production during our evening and overnight shift.
This is a hands-on opportunity for a skilled culinary professional who takes pride in preparing quality food, keeping a kitchen organized, and helping a team deliver excellent service. You’ll take ownership of assigned production areas while supporting café operations, food safety, inventory control, and team performance.
Pay range: $18–$21 / hour, with higher compensation available for candidates with extensive experience.
What You'll Do
- Prepare, cook, and serve hot and cold foods according to recipes, production standards, and service expectations.
- Take ownership of assigned kitchen stations and ensure production is accurate, consistent, and completed on schedule.
- Support daily café service and ensure timely execution of service requirements.
- Help coordinate workflow and prioritize tasks during busy service periods.
- Monitor food quality, presentation, portion control, temperature, and consistency.
- Train, coach, and support new and existing team members.
- Maintain accurate food safety, sanitation, and temperature records.
- Assist with receiving deliveries, organizing products, rotating stock using FIFO practices, and monitoring inventory.
- Identify shortages, quality concerns, and operational issues and communicate them promptly.
- Minimize waste and support cost-control efforts through effective product utilization.
- Keep workstations, equipment, storage areas, and kitchen facilities clean, organized, and inspection-ready.
- Provide friendly, professional customer service and help resolve routine customer concerns.
- Recommend improvements that strengthen efficiency, food quality, safety, and the customer experience.
- Serve as a dependable operational resource throughout the shift.
- 2 or more years of hands-on food service experience, with strong cooking and culinary skills.
- The ability to independently manage food preparation, production, and service in a fast-paced environment.
- Experience training, mentoring, or supporting team members.
- Strong knowledge of food preparation, kitchen operations, food safety, and sanitation.
- Excellent customer service and communication skills.
- The ability to prioritize work, manage multiple responsibilities, and make sound decisions under pressure.
- Strong organization, attention to detail, accountability, and initiative.
- Awareness of inventory, waste reduction, and basic cost-control practices.
- The ability to manage material and labor costs.
- Comfort using Microsoft Office and operational technology systems.
- High school diploma preferred.
- ServSafe Manager Certification preferred.
- Valid driver’s license required.
- Frequent standing, walking, bending, lifting, twisting, and reaching.
- Ability to safely handle up to 50 pounds.
- Manual dexterity to use knives and kitchen equipment such as slicers, mixers, choppers, scoops, and scales.
- Ability to work in warm and cold environments, including cooking areas, refrigerators, and freezers.
Salary : $18 - $21