Restaurant Supervisor

Starting Pay $15 to $16 per hour based on experience

Restaurant Supervisor

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Supervisor, you'll enjoy the following work-related perks:, uniforms provided, paid vacation days, meal discounts, and advancement opportunities.

POSITON SUMMARY:

The Restaurant Supervisor is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:

Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed

Identifies and develops internal candidates for Team Leader positions

Treats employees with respect and dignity and regularly recognizes and rewards employees

Complies with all state and federal labor laws and regulations

Manages daily activities to achieve excellence in restaurant operational performance

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience

Reviews practices and modifies as needed to continuously improve the guest experience

Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery

Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service

Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance

Identifies trends and implements action plans for improvement

Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth

Considers cost/benefit impact of financial decisions and works to protect the brand

Monitors costs and adherence to budget and restaurant goals

The Supervisor will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples lives. This means we highly value the diversity, and flavor, our employees bring to the table.