What are the responsibilities and job description for the Restaurant Manager position at Qdoba?
Qdoba Restaurant Managers oversee and are accountable for all aspects of food quality, cleanliness, labor, costs, production, marketing efforts, maintenance and service of the restaurant and outside events. Restaurant Managers always demonstrate use discretion in daily management decisions with accountability for living the Brand values and helping the Brand and employees to thrive.
Qualifications:
A minimum of 2-4 years of recent supervisory and/or management experience in a restaurant environment required.
Strong communication, organizational and computer skills required.
Growth-driven & career-oriented outlook.
Hands-on management style is essential.
Must enjoy building relationships and developing people.
Passion for great food & service.
Must be willing to travel for training.
Education: high school or equivalent.
Drivers License, dependable transportation.
We Offer:
A growth-oriented, financially stable company.
A generous 2 weeks "Paid Time Off" immediate accrual schedule, *3 weeks after 5 years.
Competitive salaries.
Aggressive bonus plans.
Work/life balance.
Thorough 8-week training program.
Health, Dental, Prescription, and Life Insurance plan options.
401(k) Plan with employer match.
Health Care Flexible Spending Account.
Child Care Flexible Spending Account.
***** Please note drug testing and a thorough, criminal and motor vehicle background check will be conducted upon offer of employment. EOE
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