What are the responsibilities and job description for the Shift Leader position at Qdoba - Roaring Fork?
Immediate Opening for a Highly Skilled, Motivated Shift Leader!
Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!
Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.
What We Offer:
- Employee Discounts on delicious meals
- Free Uniforms to keep you looking sharp
- Paid Training, Coaching, and Mentorship
- Tips and other pay supplements
- Instant and Next Day Pay Available
- Major Advancement Opportunities within a dynamic company
Key Responsibilities:
- Train and develop team members during your shifts
- Recognize and reward achievements to motivate your team
- Assign job duties and set clear goals
- Deliver quality customer service to every guest
- Maintain strict food safety standards
- Assist with inventory control and restaurant cleanliness
- Perform duties of cook, cashier, and line server as needed
Our Commitment to You:
- Creating an exceptional experience for both guests and team members
- Building a culture of respect, accountability, and excellence
- Empowering you to deliver outstanding service and grow your career
Location: Wisconsin Rapids 3047 1821 8th St S, Wisconsin Rapids, WI 54494, USA
Ready to lead a talented team in a fun and loving environment? Apply now and become a vital part of our enthusiastic Roaring Fork family!
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Pay: $11.00 - $15.00 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Referral program
- Employee discount
- Other
- Paid training
Job Type: fulltime, parttime
Schedule:
- Monday to Friday
- Weekend availability
Education: No education required
Work location: On-site
Salary : $11 - $15