What are the responsibilities and job description for the Shift Leader position at Qdoba - Roaring Fork?
Do you love fresh food, have outstanding people skills, and have a passion for providing great customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are hiring Shift Leaders to join our team. We offer a flexible schedule to fit your needs and provide you with a comfortable work-life balance. We are committed to helping our team develop as we celebrate growth with all of the people that make Roaring Fork what it is today!
About Roaring Fork Restaurant Group:
Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 27 years in business this year, based in Milwaukee and currently operate 62 locations within the territory, making us one of the largest Qdoba franchisee nationally. In September of 2021, a Master Development Agreement was signed to bring 17 (11 Currently) Dave’s to Wisconsin over the next 5 years thus ushering in a new chapter of exciting growth for Roaring Fork Restaurant Group!
What can QDOBA Offer You?
QDOBA is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.
- Great Training, Coaching, and Mentorship
- Paid Time Off
- Free Uniforms
- Medical/Dental/Vision Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Discounted Meals
- Major Advancement Opportunities
- Instant and Next Day Pay Available
Key Responsibilities:
- Train and develop team members during assigned shift
- Recognize and reward achievements of team members
- Assign job duties and set goals
- Provide quality customer service to guests
- Adhere to food safety standards and report any questionable food deliveries/practices
- Assist in inventory control
- Ensure restaurant cleanliness and maintenance
- Preform all duties of cook, cashier, and line server
Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Pay: Up to $17.00 / hour
Pay:
- Tips
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Other
Job Type: fulltime, parttime
Schedule:
- Monday to Friday
- Weekend availability
Education: No education required
Work location: On-site
Salary : $17