What are the responsibilities and job description for the Line Server position at Qdoba - Roaring Fork?
Do you love fresh, delicious food, have great people skills, and have a passion for providing outstanding customer service? If you answered yes, then QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time Line Servers to join our team. We offer a flexible schedule to fit your needs and provide you with a comfortable work-life balance. We are committed to helping our team develop as we celebrate growth within our company!
About Roaring Fork Restaurant Group:
Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 27 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 62 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin. With 17 Dave’s Hot Chicken locations committed, 10 currently open, and plans for at least 7 more in the next 3 years. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive décor. In 2023, we were honored to be named the Franchisee of the Year for QDOBA.
What can QDOBA Offer You?
QDOBA is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.
- Great Training, Coaching, and Mentorship
- Paid Time Off
- Free Uniforms
- Medical/Dental/Vision Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Discounted Meals
- Advancement Opportunities
- Instant and Next Day Pay Available
Key Responsibilities:
- Create guest orders as requested and ensure the accuracy of each order
- Frequently clean the service line, restaurant equipment, and dining area and assist in maintaining overall
- restaurant cleanliness
- Prepare, create and maintain food according to specifications by using approved recipes, proper portions
- and food prep logs/tools
- Provide fantastic customer service throughout the entire working shift
- Ring order accurately by using the point-of-sale system
Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Pay: Up to $12.00 / hour
Pay:
- Tips
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Other
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Overtime
- Other
Education: No education required
Work location: On-site
Salary : $12
