What are the responsibilities and job description for the Cook position at Qdoba - Roaring Fork?
Talented Cook at QDOBA Mexican Eats!
Are you passionate about creating delicious food and providing fantastic customer service? Do you thrive in a dynamic and supportive work environment? If you answered yes, then we want you on our team! Join QDOBA Mexican Eats as a full-time or part-time Cook and enjoy a flexible schedule that promotes a healthy work-life balance.
At QDOBA, we celebrate growth and development, offering you the chance to enhance your culinary skills while working with a highly skilled team. With 28 years of experience, we pride ourselves on serving bold flavors in a vibrant atmosphere. Don't miss this opportunity to be part of a thriving franchise!
What QDOBA Offers You:
- Outstanding Training, Coaching, and Mentorship
- Paid Time Off
- Tips
- Free Uniforms
- Medical/Dental/Vision Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Discounted Meals
- Advancement Opportunities
- Instant and Next Day Pay Available
Key Responsibilities:
- Prepare food according to specifications using approved recipes and proper portioning
- Conduct regular visual and taste tests to ensure top-quality food
- Restock the front line during peak volumes
- Adhere to food safety standards and report any questionable practices
- Receive food orders and manage inventory control
Join Our Loving Team!
- Be part of a culture built on respect and accountability
- Deliver outstanding service while feeling valued and supported
- Help create an exceptional experience for both our guests and team members
Location: Des Moines 0804 2105 Ingersoll Ave suite 104, Des Moines, IA 50312, USA
Don't wait! Apply now and start your journey with QDOBA Mexican Eats!
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Salary : $17