Busser-MT

JOB SUMMARY: Busser  

Reports to: Front of House Manager   

Compensation: $7.50 Plus Tips

Company: Q39 LLC  

Job Purpose: 
Our passion is creating craveable, memorable dining experiences. The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front-of-house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39’s high standards of service. 

Key Accountabilities: 

• Guest Area Cleanliness – Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups. 

• Team Support – Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed. 

• Health & Safety – Use gloves and approved sanitizers; always follow sanitation and safety guidelines. 

• Facility Standards – Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior. 

• Side Work & Shift Readiness – Complete assigned side work, prep stations for shift changes, and maintain consistent readiness. 

• Collaboration & Hospitality – Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail. 

Requirements: 

• Experience in a high-volume restaurant preferred. 

• Ability to lift, carry, and transport dishes and equipment. 

• Attention to detail and strong sense of urgency. 

• Ability to work on your feet in a fast-paced environment. 

• Positive team player who communicates effectively. 

Salary : $8