Sous Chef

Q39 is Growing – Join Our Leadership Team! 

Kansas City’s award-winning BBQ is expanding! We’re opening a new location in Lawrence, Kansas, and we’re building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. 

About the Role

At Q39 BBQ, we’re all about chef-driven, competition-style barbecue. As Sous Chef, you’ll be the right hand to our Restaurant Chef, ensuring that every plate of brisket, ribs, chicken, and beyond meets our high standards. This role is about leadership, consistency, and passion for the craft — from the smoker to the service line.

Key Responsibilities

• Assist in daily kitchen operations, including prep, cooking, plating, and quality control.

• Supervise and mentor line cooks, prep cooks, and kitchen staff.

• Ensure consistency in recipes, flavor profiles, and presentation standards.

• Monitor food inventory, ordering, and proper storage.

• Uphold health, safety, and sanitation standards in all areas of the kitchen.

• Collaborate with the Executive Chef on menu development and specials.

• Step into the lead role when the Executive Chef is absent.

• Support training of staff in BBQ techniques, kitchen safety, and efficiency.

Requirements: 

• Minimum 3 years of experience in a full-service, high-volume restaurant management role. 

• Strong leadership and coaching skills with proven ability to manage and develop teams. 

• Demonstrated knowledge of FOH operations, guest service standards, and cost controls. 

• Effective communicator with excellent problem-solving and conflict-resolution skills. 

• Ability to multitask and remain organized in a fast-paced, dynamic environment. 

• Strong working knowledge of food safety, sanitation, and service procedures. 

• Comfortable standing and moving for extended periods; able to lift up to 30 pounds. 

• Team-oriented, professional, and aligned with Q39’s hospitality-driven culture. 

Salary : $60,000