What are the responsibilities and job description for the Dishwasher position at Q39 LLC INC?
Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain and organize
the dish cleaning area and utility rooms.
Duties and Responsibilities
• Use established procedures to wash all dishes, glassware, flatware, kitchen pots, pans and
utensils – by hand or with the correct equipment.
• Keep the dishwasher clean and immediately report any functional or mechanical problems to
the Kitchen Manager.
• Handle tableware carefully to prevent breakage and loss.
• Maintain dish work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in specified storage areas.
• Receive, store, and stock supplies, such as dishware and cleaning supplies.
• Sort and remove the trash, break down boxes, and place all waste in designated pickup areas.
• Clean food preparation and production areas as required, including sweeping and/or scrub
floors.
Minimum Qualifications
• Ability to work well in fast-paced environment.
• Previous dishwashing experience preferred but not necessary.
• Food/Beverage Service Worker Permit, where applicable.
• Able to handle high heat and moisture.
• Ability to communicate effectively with other employees.
• Meet the minimum age requirement of jurisdiction.
Salary : $17