What are the responsibilities and job description for the Executive Chef position at Q C G INC?
Full job description
- TOP PAY
- Strong experience in Banquets 50-500 people
- A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibilities
- Food preparation: Ensure food safety and quality
- Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers
- Budget management: Manage the culinary budget for catering events
- Preparing meals and completing prep support as needed for large catering events
- Expresses creativity with new menu items
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Assisting and directing kitchen staff in meal preparation, creation, plating
- Identifying and introducing new culinary techniques
- Cleans and keeps a neat workspace
- serve safe
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Evening shift
Experience:
- Culinary experience: 3 years (Required)
- Catering: 3 years (Preferred)
Work Location: In person
at 877 Main street Holbrook
and 400 Furrows rd Holbrook 11741 or email Hr@villalombardis.com
Salary : $90,000 - $750,000