What are the responsibilities and job description for the Catering Chef position at Putting on the Ritz Catering?
Catering Chef – Full Time
Putting on the Ritz Catering | Laurel, MD
Putting on the Ritz Catering is looking for a reliable and motivated Catering Chef to join our culinary team. This role is ideal for a cook who enjoys working in a fast-paced kitchen and executing high-quality food for weddings, corporate events, and private functions.
You will work alongside our Head Chef and Sous Chef to prepare food, support event production, and help deliver exceptional catering experiences.
Responsibilities
Prepare ingredients for production including chopping vegetables, marinating proteins, and preparing sauces.
Follow recipes, portion standards, and plating guidelines to maintain consistency and quality.
Complete prep lists for upcoming events and assist teammates to keep kitchen production on schedule.
Maintain a clean, organized, and food-safe kitchen workspace.
Work collaboratively with chefs and kitchen staff to ensure smooth event preparation and execution.
Travel to off-site event locations when needed.
Prepare, cook, and restock food during events while supporting service operations.
Assist the Head Chef and Sous Chef with additional kitchen and event preparation tasks.
Qualifications
2 years of professional kitchen experience (catering, banquet, or restaurant preferred)
Strong knowledge of cooking techniques, food preparation, and kitchen equipment
Ability to stay organized and multitask in a fast-paced environment
Strong attention to detail and commitment to quality food presentation
Team-oriented with strong communication skills
What We Offer
Competitive pay based on experience
Opportunity to work on high-end weddings, corporate events, and private parties
A professional and team-focused kitchen environment
Opportunities for growth within the culinary team
Benefits
401(k) matching
Health insurance
Dental insurance
Vision insurance
Paid Vacation
Paid Holiday
Paid Sick Leave
Flexible schedule
Referral program
Language
English (Required)
Spanish (Preferred)
Commute
Ability to commute to Laurel, MD 20723
Apply
Send your resume and a brief cover letter to Bobby Mitchell at work@puttingontheritz.com.
Please include “Catering Chef Application” in the subject line.
Pay: $20.00 - $26.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Language:
- English (Required)
- Spanish (Preferred)
Ability to Commute:
- Laurel, MD 20723 (Required)
Work Location: In person
Salary : $20 - $26