What are the responsibilities and job description for the Line Cook position at Puttery?
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.
Responsibilities
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.
Responsibilities
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health, safety, and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
- Previous culinary experience in a high-volume environment required; multi-station experience a plus
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy, and physically demanding environment
- Excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
- Fast-paced kitchen environment with exposure to heat, humidity, and wet surfaces
- Requires standing and walking for extended periods
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Frequent handwashing and use of gloves required
- Schedule includes days, nights, weekends, and holidays as needed
Salary : $19 - $22