What are the responsibilities and job description for the Dishwasher position at Puttery?
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met.
In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams.
Responsibilities
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met.
In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams.
Responsibilities
- Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
- Maintain cleanliness and organization of the dishwashing area and surrounding spaces
- Adhere to all food safety, sanitation, and hygiene standards
- Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
- Operate dishwashing machinery and report any malfunctions or maintenance needs
- Follow all venue policies and procedures regarding safety and cleanliness
- Support team members in maintaining an efficient and collaborative kitchen environment
- Perform additional duties as requested by the culinary or management team
- Familiarity with kitchen safety, sanitation, and standard operating procedures
- Good communication and teamwork skills; ability to work well under pressure
- Dependable, punctual, and attentive to detail
- High school diploma or equivalent preferred
- Fast-paced, high-energy kitchen environment requiring focus and efficiency
- Requires standing and walking for extended periods, including moving between stations or up and down stairs
- Exposure to heat, humidity, cleaning chemicals, and occasional loud noise
- Must be able to lift and carry up to 25 pounds without assistance
- Evening, weekend, and holiday shifts required to support business operations
Salary : $16 - $18