What are the responsibilities and job description for the Bartender position at Puttery?
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings.
In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. To meet this expectation, Bartenders should actively participate in training to understand liquors, beers, and wine, as well as other beverages offered in the venue.
Responsibilities
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings.
In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. To meet this expectation, Bartenders should actively participate in training to understand liquors, beers, and wine, as well as other beverages offered in the venue.
Responsibilities
- Work hours as scheduled and additional hours when requested
- Follow directions and demonstrate teamwork
- Work well with others in a fast-paced environment
- Possess excellent verbal and written communication skills
- Excellent interpersonal and customer service skills, boosting hospitality
- Excellent organizational skills and attention to detail
- Excellent time management skills
- Maintain safety and sanitation standards working with food
- Must be 21 years of age or older
- Craft cocktail experience preferred
- Familiarity with restaurant standards and hospitality
- Working knowledge of current and popular bar and cocktail trend
- Good communication skills, and experience working with staff on all levels.
- High School diploma or equivalent
- Fast-paced, high-energy bar and entertainment environment
- Frequent standing, walking, and moving for extended periods throughout shifts
- Work includes evenings, weekends, and holidays as required by business levels
- Indoor and outdoor work environments with varying temperatures and noise levels
- Regular lifting and carrying of items up to 30 lbs., with occasional exertion up to 50 lbs.
- Constant interaction with bartenders, servers, and guests in busy service settings
- Requires focus, adaptability, and teamwork under pressure
Salary : $8 - $13