Quality Technician

The Quality Technician in microbiology aseptic processes ensures products meet microbiological standards and are manufactured in a sterile environment. This role monitors quality assurance standards and encourages the team to consistently deliver excellent results. The Quality Technician is responsible for executing best practices, goals, and established standards for the team.

Primary Responsibilities

• Perform tests to identify harmful microorganisms, maintain a sterile environment, and ensure regulatory compliance
• Document and analyze test results following good laboratory practices for microbiology and quality control laboratories
• Identify and address production issues, contributing to corrective action
• Inspect work daily, maintain cleanliness, organize supplies, and assemble sterile products using aseptic technique
• Handle biohazard spills, train new hires, and demonstrate the use of cleaning chemicals
• Uphold quality standards, follow GFSI, HACCP, and GMP guidelines, and participate in food safety inspections
• Support sanitation operations, monitor performance, and provide report
• Address customer complaints, conduct audits, and contribute to quality assurance improvements
• Promote continual improvement and collaborate on cross-functional projects
• Perform routine environmental monitoring within cleanrooms and production areas to detect microbial contamination
• Conduct microbiological assays on raw materials, in-process samples, and finished products using various techniques
• Accurately record and interpret test results, maintaining detailed documentation of activities, including deviations, investigations, and corrective actions
• Participate in investigations for out-of-specification (OOS) results, deviations, and complaints related to microbiology testing
• Ensure proper calibration and maintenance of laboratory equipment used for microbiological analysis and QC testing

Prior Knowledge/Experience

• Bachelor's Degree in Microbiology, Biology, or related field
• 1-3 years of experience in quality; food processing experience preferred
• Strong understanding of aseptic techniques and microbiology principles
• Experience with various microbiological testing methods, including plate counting, membrane filtration, and rapid microbial detection
• Proficiency in data analysis, documentation, and recordkeeping
• Excellent attention to detail; ability to work independently and in team environments
• Familiarity with GMP regulations and quality systems
• Ability to utilize provided PPE – safety glasses, ear plugs/muffs, bump caps, dust masks, company uniform, safety shoes
• Ability to be respirator certified if required
• Physical ability to sit, stand, walk, climb, stoop for up to 8 hours; lift 55 lbs consistently; lift/hold objects overhead for extended periods
• Ability to climb and work on a 40-foot extension ladder for extended periods as needed; work at heights up to 50 feet
• Ability to maneuver and work in confined areas with variations in temperature, humidity, and air quality

The following common allergens are processed in our facilities: wheat, eggs, dairy, and soy.

Looking for a Career for Good?

We offer a competitive compensation and benefit package, designed to promote a Happier, Healthier You which includes:

Compensation:

• Compensation for this role is hourly and will be based on your experience, skills, and location, with a typical range between $24.69/HR and $30.87/HR.
• This role is eligible for a targeted annual bonus equal to $3500. Final bonus payouts are determined by both individual and company performance.

Benefits:

• Medical coverage starts the first of the month—no waiting period
• Immediate 401(k) eligibility with fully vested matching contributions
• Over 5 weeks of paid time off in your first year
• Free life coaching, onsite health exams, and 24/7 access to Registered Nurses
• Lifestyle Spending Account