House Person

About the Role:

The House Person plays a vital role in maintaining the cleanliness, organization, and overall presentation of the accommodation and food service environment. This position ensures that all public and back-of-house areas are kept in pristine condition to provide guests with a welcoming and comfortable experience. The House Person supports the housekeeping and maintenance teams by handling tasks such as cleaning, restocking supplies, and assisting with minor repairs or setup duties. By efficiently managing these responsibilities, the House Person contributes to the smooth operation of daily activities and enhances guest satisfaction. This role requires attention to detail, reliability, and a proactive approach to maintaining high standards of hygiene and safety throughout the facility.

Minimum Qualifications:

• Previous experience in a cleaning, maintenance, or hospitality support role is preferred but not mandatory.
• Ability to follow instructions and work independently or as part of a team.
• Physical capability to perform manual tasks including lifting, bending, and standing for extended periods.
• Basic understanding of health and safety standards in a hospitality environment.

Preferred Qualifications:

• Experience working in the accommodation or food service industry.
• Familiarity with cleaning chemicals and equipment.
• Basic knowledge of facility maintenance procedures.
• Strong communication skills to effectively coordinate with team members and supervisors.
• Certification in workplace safety or hospitality services.

Responsibilities:

• Clean and maintain public areas, corridors, restrooms, and service areas to ensure a hygienic and presentable environment.
• Assist housekeeping staff by delivering linens, towels, and cleaning supplies to guest rooms and other designated areas.
• Collect and dispose of trash and recyclables in accordance with facility policies and environmental guidelines.
• Support setup and breakdown of dining and event spaces, including arranging furniture and equipment as needed.
• Report maintenance issues or safety hazards promptly to the appropriate department for resolution.
• Restock supplies in public and staff areas to ensure availability and readiness at all times.
• Collaborate with team members to ensure timely completion of daily cleaning and maintenance tasks.

Skills:

The House Person utilizes strong organizational skills daily to prioritize cleaning and maintenance tasks efficiently, ensuring all areas meet cleanliness standards. Attention to detail is critical when inspecting spaces and restocking supplies to maintain a high-quality guest environment. Physical stamina and manual dexterity are essential for performing repetitive tasks such as lifting, moving furniture, and operating cleaning equipment safely. Communication skills enable effective collaboration with housekeeping, maintenance, and management teams to address issues promptly and maintain smooth operations. Additionally, problem-solving abilities help the House Person identify and report potential hazards or maintenance needs, contributing to a safe and welcoming facility.