What are the responsibilities and job description for the Line Cook position at Pullman Bar & Diner?
We cook fresh, seasonal dishes, and diner classics. Pullman is an open kitchen concept looking for cooks who want to hone their skillset and work with a great team.
What You'll Do:
- Prepare ingredients according to Pullman's recipes and standards
- Complete daily prep lists accurately and efficiently
- Wash, cut, portion, mix, cook and store ingredients for service
- Follow recipes, measurements, yields, and portion standards
- Label, date, rotate, and properly store food
- Maintain a clean, organized, and sanitary workspace
- Monitor product quality and communicate shortages or concerns
- Help receive and put away deliveries as needed
- Follow food safety and sanitation standards
- Assist with cleaning, opening, closing, and other kitchen responsibilities
- Support the line and the rest of the restaurant when needed
What We're Looking For:
- Reliability and punctuality
- A strong work ethic and sense of urgency
- Attention to detail
- The ability to stay organized and work independently
- Personal pride in doing things correctly, with or without supervision
- Willingness to learn, take feedback, and improve
- Strong communication and teamwork
- Previous experience is preferred
- Ability to stand for extended periods and lift up to 50lbs
What We Offer:
- Competitive pay, based on experience
- Health, dental, and vision insurance
- PTO for qualified full time employees
- Flexible scheduling
- Staff meals and employee dining discounts
- Opportunities for growth and progression within the restaurant based on performance
- Ongoing training and development
Pay: $14.00 - $19.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $14 - $19