Steward (Lanai Bowl)

Job Description

Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating.

Compensation

$19.85/hour (non-exempt)

Reporting Relationship

Reports to: Sous Chef

Supervises: N/A

Quality Standards

• Conduct individual and business affairs in highest ethical and legal fashion.
• Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
• Build strong communication links with supervisors, peers, and employees.
• Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
• Comply with all Company policies and standards.
• Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.
  
  

Responsibilities

Essential Duties

• Washes, sanitizes, and maintains cleanliness of all kitchen utensils, dining room dishes and flatware, and operating equipment.
• Keeps kitchen clean and safe (i.e. mopping of floors, and trash removal), as well as equipment used in work stations.
• Assists other stations as needed (i.e. cleaning and peeling vegetables, food dish-up, and or plating).
• Properly stores all operating equipment and kitchen utensils at the end of each shift and ensures that proper storage requirements for food and beverage products are met.
• Performs side jobs as assigned (i.e. cleaning of walk-ins and reach-in stoves).
• Ensures that dry storage area is swept and mopped daily per shift.
• Ensures that spice racks and bulk food storage containers and lids are kept in a clean and sanitary manner.
• Fills paper towel and soap dispensers daily per Hawaii Health Code.
• Maintains equipment per prescribed standards.
• Performs other duties as assigned.
  
  

Qualification/Requirements

QUALIFICATIONS

• Previous training and/or experience as a steward, preferred.
• Requires relating to people in a friendly and professional manner.
• Requires working to the established procedures and maintaining reliable work attendance.
• Requires good verbal and written communication skills.
• Requires the ability to follow oral and written instructions.
• Able to think and make effective decisions quickly.
• Ability to create effective working relationships with employees.
• Must be able to maintain a positive attitude and work under pressure.
  
  

Required Work Cards/Certifications

• Current TB Clearance
  
  

Physical Requirements

• While performing the duties of this job, the employee is regularly required to sit, talk, and hear.
• The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distant vision, and color vision.
• The employee is required to operate objects, tools, or controls.
  
  

The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, of all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.