What are the responsibilities and job description for the Event Chef (Part-Time) position at Puff 'N Stuff Catering?
Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.
At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:
• Passion: We love what we do and take pride in delivering exceptional food and service.
• Customer Focus: We go above and beyond to exceed client expectations.
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
• Creativity: We embrace innovation to craft unique culinary and event experiences.
Job Overview
Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".
Event Chef Basics
- Prepare food on-site for catered events, both plated and buffet
- Plate meals according to Executive Chef and Lead Event Chef instructions
- Practice safe food handling procedures at all times
- Show up on-time, in uniform with a positive attitude
- Participate in event set up and break down with the rest of the service team
- Be prepared to work in all types of weather - events can be indoors and outdoors
Event Chef Qualifications
- Demonstrable knife skills
- Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
- Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
- High School diploma or equivalent
- Approved food handling certification
- Speak English fluently, excellent written and verbal communication skills
- Must work well in teams
- Reliable transportation
Experience
- Minimum 3 months catering or cooking experience at a full-service restaurant or hotel