What are the responsibilities and job description for the Apply for the Team Leader, AM, Fresh Kitchen – Deerfield job opening. position at Publix?
- Performing tasks in the work area on a daily basis within the team including:
- Being an on-the-floor work participant with associates
- Covering for unplanned absences and vacations
- Understanding and maintaining all department reports and procedures
- Coordinating breaks and lunch schedules
- Overseeing and understanding the maintenance of equipment, PM’s and work orders
- Assisting managers with scheduling of associates
- Understanding production and ability to execute department requirements
- Maintaining Good Manufacturing Practices (GMPs)
- Promoting and enforcing quality and food safety standards
- Being a role model for associates
- Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
- Leading and driving improvement of plant operations
- Analyzing and understanding KPI’s and data
- Performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and
- Other duties as assigned.