What are the responsibilities and job description for the Lead Pastry Cook position at Public Records?
Job DetailsUpscale plant based restaurant in South Brooklyn, looking for a professional pastry cook to prepare food to the exact chef’s specifications and to set up stations for menu. Pastry cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesCook menu items in cooperation with the rest of the kitchen staffAnswer, report, and explicitly follow Culinary Director and Chef de Cuisine instructionsEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkillsProven proficiency in pastry disciplines Excellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry practice Culinary school diplomaFood Handler's Safety Certificate More detail about Public Records, please visit https://culinaryagents.com/entities/248341-Public-Records
Salary : $22 - $24