What are the responsibilities and job description for the Line Cook/Prep Cook position at Pub in the Park?
Job Overview
We are seeking a dedicated , reliable and passionate Cook to join our team. The ideal candidate will have experience in the food industry. This role involves preparing quality dishes and ensuring that all food preparation meets our standards for excellence. If you have a love for cooking and a desire to help create memorable dining experiences, we want to hear from you.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help with special dietary requests as directed by management.
Experience
- Previous experience as a cook or prep cook in a restaurant or fine dining establishment is preferred.
- Knowledge of food preparation techniques and culinary skills is essential.
- Familiarity with dietary department practices is a plus.
- Strong teamwork skills and the ability to work efficiently under pressure.
- A passion for the culinary arts and a commitment to delivering exceptional food service.
Join us in creating delicious meals that delight our guests while working in a supportive and dynamic environment!
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Pittsburgh, PA 15218 (Required)
Work Location: In person
Salary : $17