What are the responsibilities and job description for the Kitchen Staff position at Pub 21?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and exceptional service to our guests. As a Kitchen Team Member, you will work in a fast-paced environment, collaborating with fellow team members to prepare and present delicious meals while maintaining the highest standards of food safety and hygiene.
Responsibilities
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including food storage and preparation spaces.
- Ensure compliance with food safety regulations and hygiene practices at all times.
- Collaborate with team members to deliver exceptional service during peak hours.
- Support banquet operations by preparing food items for events as needed.
- Communicate effectively with kitchen staff and front-of-house team to ensure smooth service flow.
- Participate in regular training sessions to enhance culinary skills and knowledge of food safety.
Experience
- Previous experience in a hospitality or culinary role is preferred but not required.
- Familiarity with food preparation techniques and kitchen equipment is advantageous.
- Strong customer service skills, with an emphasis on teamwork and communication.
- Knowledge of food safety practices is a plus, ensuring safe handling of ingredients.
- Experience in bussing or working within a hotel environment can be beneficial.
Join our dynamic kitchen team where your passion for food and hospitality will shine!
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $17 - $20
