What are the responsibilities and job description for the Banquet/Sous Chef position at PSD Hospitality?
Job Description Structure
- Position Overview: Banquet Chef for an upscale, high-volume luxury catering context in Passaic County, NJ.
- Prerequisites: Reinforces the 3 years of high-level catering experience and mandatory weekend and holiday availability.
- Core Responsibilities: culinary production, team leadership, BOH inventory management, responsible for all aspects in the BOH standards for proper execution, cooking skills of all stations and ServSafe compliance.
- Physical Requirements: Outlines necessary physical benchmarks like standing periods and weight limits lifting of 50 pounds for a high-intensity kitchen.
- Compensation Transparency: Confirms a competitive compensation model directly based upon experience. [1]
luxury first class catering venue
Salary : $52,000 - $62,000