What are the responsibilities and job description for the Junior Sous Chef position at Proximo?
Proximo: Searching for the right Junior Sous Chef
Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting?
Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise.
Job Responsibilities:
- Assist the Head Chef in creating and preparing delicious tapas dishes
- Manage kitchen operations during service hours
- Ensure food quality and presentation meet the highest standards
- Collaborate with the culinary team to develop new menu items
Job Requirements:
- Associate degree in Culinary Arts or related field
- Previous experience in a high-volume kitchen
- Strong organizational and leadership skills
- Enthusiasm for and interest in Spanish cuisine and tapas
Why Join Us:
- Competitive pay with bonus opportunities
- Generous paid time off
- Opportunity to work in a dynamic and vibrant culinary environment
Location: Chapel Hill, East Franklin Street
Próximo, a Spanish tapas and wine bar, is inspired by the tavernas and tapas bars of San Sebastian and Logrono, Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street.
Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill.
Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of Operations.
Salary : $45,000 - $50,000