What are the responsibilities and job description for the In-house Part-time Cook (Sat and Sunday) position at Province Of Our Lady Of Guadalupe Inc?
Order of Friars Minor – Franciscan U.S. Organization
In-house Cook (PT – Saturday and Sunday)
Pulaski, WI
Organizational background and Mission
We Franciscans owe our inspiration to Francesco di Bernardone, an affluent young merchant from the Italian town of Assisi, who in 1206 renounced his wealth and social status in favor of a life dedicated to God and the poor. His life and ministry inspired other men to join him and become the first Franciscan friars. Today, Francesco is known as St. Francis of Assisi, and the Order of Friars Minor comprises more than 100 provinces located around the world.
The Gospel life of the friars has four central components: first, to be men of prayer; second, to live as lesser ones, “not making anything our own;” third, to create a brotherhood of mutual care among ourselves; and fourth, to “go about the world” entering people’s everyday lives as heralds of God’s reign and agents of Gospel peace.
A bit about the role:
You will be preparing breakfast and lunch meals on Saturday and Sunday for 10 men in a religious fraternity. Approximate hours 7am – 1pm with occasional deviations.
Key Responsibilities
- Prepare and present meals that meet state and local food safety standards and friar requirements and expectations.
- Collaborate regarding meal schedule and materials.
- Receive deliveries and store/prep materials and food items.
- Ensure all kitchen equipment is properly cleaned and maintained in good & safe working order.
- Stock salad bar items and manage fryer
- Clean dining room and remove trash following breakfast and lunch meals
- Assist with managing supply of all perishable and non-perishable food items plus miscellaneous supplies required for a kitchen and meal preparation operation.
- Assist with executing special events and dinners for guests and fraternal members.
Minimum Qualifications
- 5 – 7 years cooking and kitchen experience. Preference for experience with in-house meal preparation and/or catering experience.
- Experience with kitchen equipment operation, cleaning, maintenance, and replacement.
- Strong service-orientation and attention to detail coupled with a self-directed work style.
- Strong communication skills and ability to interact with fellow employees and religious staff.
- Ability to safely lift 50 lbs.
Celebrating difference, together stronger
Franciscan values suggest we don’t just accept difference — we celebrate it, we support it, and we thrive on it as we demonstrate our spirituality for the benefit of people, particularly the underserved and marginalized. We are committed to providing an environment of mutual respect and make the world a better place.
We offer part-time employees paid sick time pay and a generous annual 401(k) contribution.