What are the responsibilities and job description for the Prep Cook - Pasadena position at Provider Contract Food Service?
Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years.
Check us out on the web at www.providerfoodservice.com
Our location at the ArtCenter College of Design in Pasadena currently looking to build our Food Service Team in the position of PREP COOK.
Typical duties of the PREP COOK:
-Perform routine kitchen tasks.
-Follow the prep list created to plan duties.
-Label and stock all ingredients on shelves so they can be organized and easily accessible.
-Measure ingredients and seasonings to be used in cooking.
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
-Set up workstations and ingredients so that food can be prepared according to recipes.
-Undertake basic cooking duties, such as reducing sauces and parboiling food.
-Prepare simple dishes, such as salads and entrees.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
-Ensure that all food and other items are stored properly.
-Comply with nutrition and sanitation guidelines.
-Perform other kitchen duties as assigned.
Prep Cook Qualifications / Skills:
-Previous experience as a Prep Cook in a commercial kitchen (at least 6 months)
-Knife Skills
-Knowledge of health and safety rules in a kitchen
-Knowledge of basic cooking techniques
-Organizational skills
-Manual dexterity
-Good communication skills
-Attention to detail
-Ability to work under pressure
Pay Rate Range: $15.00 -$17.00 per hour, depending on experience.
Please visit us at www.providerfoodservice.com
We are an E Verify Employer
Salary : $15 - $17