Dining Room Manager

Providence | Los Angeles, CA
Michelin-starred. Sustainably focused. Service-driven.

Providence, one of Southern California's most respected fine dining destinations, seeks an experienced and dedicated Restaurant Manager to join our leadership team.

Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with precision and care.

• Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

• Supervise and support all front-of-house team members

• Schedule and staff based on business volume and service needs

• Execute daily opening and closing procedures with consistency

• Manage daily financial reporting and nightly recaps for ownership

• Maintain and implement Providence's high service standards

• Conduct ongoing staff training, mentorship, and performance assessments

• Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup

• Coordinate with leadership on private dining and special event inquiries

• Order and manage FOH supplies and inventory

• Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

• Minimum 3 years of experience in fine dining or luxury hospitality in a management role
• Strong leadership and organizational skills
• Professional, composed, and articulate
• Positive and clear written and oral communication skills
• Natural ability to build trust and loyalty with guests
• Deep knowledge of wine, beer, and spirits (wine certifications a plus)
• Strong understanding of classic service technique and etiquette
• Calm, solutions-oriented, and confident in leading a team of 40–50
• Proficient in Microsoft Office; OpenTable, Aloha, Canva, and/or InDesign experience is beneficial
• Familiarity with the Los Angeles fine dining scene is a plus
• Additional language fluency is a bonus

• Competitive salary, commensurate with experience

• Health insurance and paid vacation

• A leadership role in one of Los Angeles' most respected culinary institutions

• A collaborative, professional, and growth-minded team environment

To Apply

Please send your resumé and a brief introduction. We look forward to hearing from you.

Salary : $80,000 - $90,000