What are the responsibilities and job description for the Restaurant Utility Associate position at Providence New American Kitchen?
Job Summary
Providence New American Kitchen is seeking a dependable and hardworking Restaurant Utility Associate to support daily kitchen and restaurant operations. The ideal candidate will assist with dishwashing, cleaning, restocking, basic food preparation, and general kitchen support while helping maintain a clean, organized, and efficient service environment.
Key Responsibilities
- Wash, rinse, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
- Maintain clean, organized, and sanitary kitchen, dishwashing, and service areas.
- Assist kitchen staff with basic food preparation and ingredient handling as needed.
- Prepare and organize supplies and equipment for daily restaurant service.
- Restock dishes, utensils, containers, cleaning supplies, and other kitchen materials.
- Clean and sanitize countertops, workstations, equipment, floors, and other assigned areas.
- Assist with receiving, organizing, labeling, and storing food and kitchen supplies.
- Remove trash and food waste while following proper sanitation procedures.
- Support cooks and restaurant team members during busy service periods.
- Monitor kitchen and cleaning supplies and report shortages to management.
- Assist with maintaining proper organization of storage areas and equipment.
- Follow food safety, sanitation, and workplace safety procedures.
- Assist with opening and closing cleaning and restocking duties.
- Report equipment problems, maintenance concerns, or safety issues promptly.
- Perform other kitchen utility and restaurant support duties as assigned.
Qualifications
- Previous restaurant, kitchen, food service, utility, or janitorial experience preferred.
- Basic knowledge of cleaning, sanitation, and food safety practices.
- Ability to follow instructions and established restaurant procedures.
- Strong attention to cleanliness, organization, and safety.
- Ability to work effectively in a fast-paced restaurant environment.
- Good communication and teamwork skills.
- Reliable, punctual, and dependable.
- Ability to stand, walk, bend, lift, and perform physical tasks for extended periods.
- Comfortable working around commercial kitchen equipment.
- Ability to prioritize multiple tasks during busy service periods.
- Willingness to learn and assist with various restaurant responsibilities.
- Flexible availability, including evenings, weekends, and holidays as needed.
About the Company
Providence New American Kitchen is a restaurant focused on quality food, professional service, and a welcoming dining experience. The team emphasizes efficient restaurant operations, cleanliness, teamwork, consistent food preparation, and attentive guest service.
Pay: $17.00 - $24.00 per hour
Expected hours: 41.0 per week
Work Location: In person
Salary : $17 - $24