What are the responsibilities and job description for the Cook - Assisted Living position at Providence Living at Pembroke Pines?
Summary: Responsible for performing cooking procedures which eventually, satisfy our residents through preparation and cookery which produces food in excellence for taste, quality, and presentation. Maintains, at all times, our facility in an attempt to satisfy all health department regulations, as well as immediate needs to our residents as needed. All kitchen staff must wear hair restraints and slip resistant shoes. Must meet all health requirements, ass background checks, and complete all ALF training programs. Leads by example exhibiting through company core values. All kitchen staff must attain a Serv Safe Food Handler Certificate.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Possesses basic classical food knowledge.*
2. Prepares food and coordinates food services for special events when needed.*
3. Shows up prepared to workstation daily with proper dress code at designated time.*
4. Cooks should have all kitchen procedures memorized before entering work area.*
5. Cools down all foods according to HACCP regulations.*
6. Adheres to a daily prep list, formed by your supervisor.*
7. Adheres to workstation being checked by leadership before exiting shift.*
8. Maintains Providence Living guests as number one priority.*
9. Maintains HACCP regulation standards, physically in the work areas and theoretically on noted documents.*
10. Adheres to list of safety criteria that is issued as safety is a must in all work area.*
11. Receives of all goods, and performs the proper placement and storage.*
12. Maintains Providence Living grooming standards in the employee handbook, including, but not limited to body piercings and tattoos.*
13. Performs in a teamwork setting in the dining room as needed. All associates must be adaptable to job duties which occur, when our team needs assistance, teamwork is an essential aspect of the Providence Living culture.
14. Maintains the cleanliness of all refrigerator units in the kitchen and upstairs kitchen.
15. Spends time bending or twisting body in repetitive motions.
16. Spends time using hands, to handle, control, or feel objects, tools, or controls.
17. Spends time walking, standing, and running.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Location: In person
Salary : $37,681 - $52,416