Weekend Dishwasher

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Founded in 2020, Providence Hospitality is a dynamic food and beverage hospitality company born from the collaboration of two of Alabama’s most influential hospitality groups—HX Brands and Power Brands. With a shared passion for innovation and excellence, we are dedicated to bringing bold, original, and unforgettable dining and entertainment concepts to the vibrant community of Huntsville, AL.
Driven by a team of in-house executive chefs, sommeliers, and seasoned hospitality professionals, our group is committed to delivering exceptional guest experiences. Each concept we develop is a testament to creativity, quality, and Southern hospitality—earning us recognition as the creators of some of Alabama’s favorite culinary and social destinations.
Whether you’re seeking elevated dining, curated drinks, or inspired atmospheres, Providence Hospitality is setting a new standard for what hospitality can be in the heart of North Alabama.

Salary : $12 - $15