Utility- Mississippi State University

Proof of the Pudding, an award-winning hospitality company recognized for delivering elevated culinary experiences across the Southeast, is seeking an experienced Utility team member to assist with operations for Mississippi State University Athletics.

Key Responsibilities:

• Washing dishes, pots, pans, and utensils
• Cleaning kitchen equipment, floors, walls, and workstations
• Taking out trash and recycling
• Following food safety and sanitation standards

• Receiving and putting away deliveries
• Stocking food, paper goods, and supplies
• Keeping storage areas organized and labeled

• Assisting with basic food prep (washing produce, portioning items)
• Restocking line items during service
• Supporting cooks or prep staff as needed
• Setting up or breaking down service areas

• Helping bus tables or reset dining areas
• Assisting front-of-house staff during peak times

Qualifications:

• Ability to fill in where needed (dishroom, kitchen, storage, or service areas)
• Flexibility with assist with opening/closing tasks  
• Reporting maintenance or safety issues

• Flexible and willing to help wherever needed
• Physically able to stand, lift, and move throughout the shift
• Dependable and team-oriented
• Able to work in a fast-paced environment

Work Environment    

This position primarily works in the kitchen, utilizing standard kitchen equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring.  

Uniform Requirements   

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.  

Non-slip shoes are necessary.  

Physical Demands:   

• Prolonged periods of moving through an event space, and traveling throughout the stadium   

• Bending, lifting, scooping, and carrying miscellaneous equipment and food items    

• Manual dexterity able to operate cutting tools and kitchen utensils.   

• Must be able to lift up-to 40 pounds at times.    

CORE VALUE AND COMPETENCY REQUIREMENTS  

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.  

• Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”  

• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.    

• Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.  

• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.  

• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.    

• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.  

• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.  

• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.      

Position Salary & Benefits:  

• Competitive pay based on experience.     

• Benefits include daily meals per shift.  

• Flexible schedule, in a unique and exciting work locations.  

• Opportunity for advancement.   

• On-the-job training that can be applied industry wide.    

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.