On-Call Banquet Server - Gas South District Convention Center

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia’s busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.

The On-Call Banquet Server is responsible for delivering exceptional food and beverage service during banquets, weddings, meetings, concerts, corporate events, and special functions. This role is ideal for individuals seeking a flexible work schedule, as team members have the ability to accept shifts based on their personal availability and event schedules. Banquet Servers play a key role in creating memorable guest experiences by providing professional, friendly, and efficient service while maintaining high hospitality standards.

This is a flexible, on-call position designed for individuals who want the ability to work around their availability. Team members may sign up or accept shifts based on event needs and personal schedules. Evening, weekend, and holiday opportunities are frequently available, making this a great opportunity for students, part-time workers, or individuals seeking supplemental income.

EESENTIAL DUTIES AND RESPONSIBILITIES

• Set up banquet rooms and event spaces according to event specifications and floor plans
• Prepare tables with linens, silverware, glassware, and décor as directed
• Serve food and beverages in a professional and timely manner
• Provide excellent customer service and create a welcoming guest experience
• Maintain knowledge of menu items, event details, and service standards
• Clear tables and assist with breakdown and post-event cleanup
• Maintain cleanliness and organization of banquet and service areas
• Follow all food safety, sanitation, and alcohol service guidelines
• Work collaboratively with banquet captains, culinary staff, and event teams
• Assist with lifting, moving, and transporting banquet equipment and supplies

Performs other related duties as required.

Qualifications

• Previous banquet, restaurant, catering, or hospitality experience preferred but not required
• Strong customer service and communication skills
• Professional appearance and positive attitude
• Ability to work in a fast-paced team environment
• Reliable, punctual, and dependable
• Ability to stand for extended periods and lift up to 30–50 pounds

Work Environment:

This position will consist of event attendance, preparation, set up, and breakdown. This position will work mostly out of mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region.

Physical Demands:

• Prolonged standing and walking during events
• Frequent lifting, bending, reaching, and carrying trays or equipment
• Ability to work indoors and outdoors depending on event location

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
• Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Position Salary & Benefits:

• This is considered a part-time hourly position with a starting range of $13-$15/hour.
• Benefits include daily meals per shift

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Salary : $13 - $15