What are the responsibilities and job description for the Cook position at Proof Liquor and Deli?
Proof Liquor and Deli Kitchen Duties and Responsibilities
Requirements:
21 or older
TX Food Handler Certification (before hire)
TABC Certification (may be obtained after hire)
Ability to stand, bend, twist, and lift at least 50 lbs
Reading, writing, and understanding written and verbal instructions in English
Previous experience working in a commercial kitchen
Previous experience working with a POS system and cash handling is preferred but not required.
Weekend (Saturday) work required.
About the Job:
The cooks at Proof are responsible for the preparation and handling of the majority of the food offerings at Proof Liquor and Deli. We make sandwiches to order, as well as scratch soups, deli salads, dips, and baked goods. In addition to cooking sandwich orders and maintaining prep par levels, cooks are responsible for washing kitchen tools and equipment, maintaining the iced tea station, trash duties, sweeping and mopping, putting away incoming kitchen deliveries, following local Health Code guidelines, etc. Because we are a small business, staff are expected to be able to assist with other store duties during busy times or when a coworker is on break. These duties include answering phones and keying in deli orders, ringing up sales following appropriate TABC policy, and some cash handling.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $17