What are the responsibilities and job description for the Banquet Server position at PROMONTORY DEVELOPMENT LLC?
Elevated above the Distractions
Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.
The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Banquet Server
The main functions of the Banquet Server are to meet the Member’s needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Owning the full cycle of set up, execution and break down of private member events and golf tournaments as specified on BEO’s; or as given by banquet management staff.
- Provide proper care, transportation and storage of all banquet equipment and furniture.
- Ability to lift and move equipment up to 50 lbs. Able to multi-task and be a team player.
- Must have a flexible schedule and be willing/able to work evenings, weekends & holidays.
- Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
- Excellent communication skills and customer service-oriented attitude is essential for this position.
- Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
- Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift.
EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) required, college experience preferred. Must have or be able to acquire a State of Utah Food Handler's Certification and Sips & Tips Certification within two weeks of employment. Must be at least 21 years of age. Must have a valid driver’s license.
PREVIOUS EXPERIENCE REQUIRED: 1 year of experience preferred.
PHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force regularly.
Must be authorized to work in the United States without sponsorship.
Wages will be commensurate with experience upon employment plus tip share.
Promontory offers competitive wages, employee meals, golf on two award winning courses and yearly bonuses.
Promontory Club is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Salary : $15