Banquet Bartender

Elevated above the Distractions

Promontory Club is looking to hire a Seasonal Food & Beverage Banquet Bartender (Hourly).

Our Banquet Bartender will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club events.

Overview:

We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to details, maintenance of portion control and completion of all compliance requirements with UDABS

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet members in a friendly and professional manner.
• Knowledge of fine wines preferred.
• Thorough knowledge of traditional cocktail recipes and mixology techniques.
• Must have a flexible schedule and be willing/able to work evenings, weekends, and holidays.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Excellent communication skills and “customer first” attitude is essential for this position.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, (2) two years of previous experience working as a supervisor in a banquet or catering environment preferred; must have or be able to acquire a State of Utah food handler's certification within two weeks of employment; preferred to have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Services (UDABS); must be at least 21 years of age for serving alcoholic beverages (UDABS).

PREVIOUS EXPERIENCE REQUIRED:  A broad background in banquet dining and events is preferred. Basic computer skills required. Must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; a thorough knowledge of all games, electronic media and Point of Sales systems will be required within the first 30 days of employment; practice proper and timely communication.

Must be authorized to work in the United States without sponsorship

Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off (PTO), holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

nformation, marital, military and veteran status.

Salary : $16