Manufacturing QA Technician I

We are seeking a detail-oriented Manufacturing QA Technician I to join a milk production facility in Clackamas, Oregon. The ideal candidate will help ensure the quality and safety of milk products by inspecting raw materials, monitoring production processes, conducting quality tests, and maintaining accurate documentation.

This role is ideal for someone with experience in quality assurance, quality control, or food manufacturing who is committed to maintaining high product quality and food safety standards.

Please note: This is an onsite contract position providing leave-of-absence (LOA) coverage. There may be an opportunity for an extension. Candidates must be willing to work the specified schedule and occasional overtime as needed.

• Conduct quality inspections of incoming raw materials and finished milk products.
  
• Monitor production processes to ensure compliance with established quality and food safety standards.
  
• Perform routine quality control tests and document results accurately.
  
• Monitor equipment calibration and maintenance records.
  
• Identify, document, and report quality issues or deviations from established standards.
  
• Collaborate with production teams to investigate and resolve quality-related concerns.
  
• Follow and maintain Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
  
• Assist with internal audits and external inspections as required.
  
• Collect, analyze, and maintain quality data and prepare reports on quality metrics.
  
• Support continuous improvement initiatives to enhance product quality and production processes.
  

• High school diploma or equivalent required.
  
• One to two years of experience in quality assurance, quality control, or a similar role in food manufacturing is preferred.
  
• Familiarity with quality control procedures, food safety practices, and applicable quality standards.
  
• Strong attention to detail and analytical skills.
  
• Good written and verbal communication skills.
  
• Ability to maintain accurate records and documentation.
  
• Ability to work independently and collaboratively in a team environment.
  
• Willingness to work the required schedule, including weekends, and overtime when necessary.
  

• Shift: First shift
  
• Hours: 6:00 AM – 2:30 PM
  
• Working Days: Sunday, Monday, Tuesday, Wednesday, and Saturday
  
• Work Location: Onsite in Clackamas, Oregon
  

Candidates must be available to work the specified schedule and remain flexible for overtime when required.

• Hourly Pay: $26.00–$27.00
  
• Employment Type: Contract
  
• Work Arrangement: Onsite
  
• Number of Openings: 1
  
• Contract Extension: Possible
  
• Potential for Full-Time Employment: The position is intended to provide leave-of-absence coverage; full-time conversion is not guaranteed.
  

If you have experience in quality assurance, quality control, or food manufacturing and are interested in this opportunity, we encourage you to apply.

Please submit your application with an updated resume highlighting your relevant experience and qualifications.