What are the responsibilities and job description for the Line Cook/Prep Cook position at Project Suya LLC?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll play a vital part in preparing delicious, high-quality meals that delight our guests. Whether you're slicing, dicing, cooking, or cleaning, your skills will contribute to a vibrant kitchen environment focused on excellence and teamwork. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, supportive setting where every plate counts.
Duties
- Prepare ingredients and assemble dishes according to standardized recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and food processors
- Assist with food preparation tasks such as slicing, dicing, portioning, and plating to ensure timely meal service
- Maintain cleanliness and sanitation standards by cleaning work stations, utensils, and equipment regularly
- Follow food safety protocols to ensure proper handling, storage, and temperature control of all ingredients
- Collaborate with kitchen staff to coordinate meal assembly and ensure smooth kitchen operations
- Support catering functions and special event meal preparations as needed
Requirements
- Prior experience in food service, restaurant kitchens, or dietary departments is preferred but not mandatory; enthusiasm for learning is key
- Strong knife skills with proper slicing techniques for efficient food prep
- Knowledge of food safety management practices and adherence to safety standards in production environments
- Ability to communicate effectively with kitchen staff and team members in a fast-paced setting
- Experience with menu planning, recipe adherence, and meal preparation processes
- Familiarity with operating kitchen equipment safely and efficiently
- A proactive attitude towards cleaning duties and maintaining a hygienic workspace
- Previous dietary aide or dietary department experience is a plus but not required; training will be provided for the right candidate
Pay: $130.00 per day
Work Location: In person
Salary : $130