Sous Chef

Job description:

Project BBQ is looking for an experienced, motivated, and hands-on Sous Chef/Kitchen Manager to join our kitchen team. We’re looking for someone who takes PRIDE in great food, strong leadership, consistency, and creating a positive kitchen culture.

As Sous Chef, you’ll work closely with the Executive Chef, kitchen leadership, and Front of House to ensure high-quality food, smooth service, and a clean, organized, and efficient kitchen. This is a hands-on leadership position for someone who enjoys being on the line, leading a team, and helping maintain the standards that make Project BBQ stand out.

Responsibilities & Expectations:

• This is a full-time leadership position requiring a MINIMUM commitment of 50 hours per week, with additional hours as business needs require. Including BOH and/or Chef callouts coverage
• Take initiative and identify what needs to be done without waiting to be asked.
• Anticipate kitchen needs and address potential problems before they affect service.
• Prioritize tasks effectively during busy periods.
• Maintain a clean, organized, and safe kitchen throughout the shift.
• Monitor food quality, prep levels, equipment, and product availability.
• Communicate clearly with the Chef and kitchen team when problems arise.
• Use good judgment when making decisions and know when to ask for assistance.
• Take ownership of mistakes and work quickly to correct them.
• Lead by example and be willing to perform any kitchen task necessary to keep service running smoothly.
• Hold yourself and the kitchen team accountable for food quality, cleanliness, consistency, and proper procedures.

Qualifications

• 5 years of experience in a Sous Chef, Kitchen Manager, Lead Cook, or culinary leadership role.
• Strong understanding of professional kitchen operations, food preparation, service, and managing
• BBQ, smoked meats, and high-volume restaurant experience preferred.
• Strong knowledge of food safety, sanitation, proper food handling, proper temperature and kitchen cleanliness.
• Proven ability to lead, train, and hold kitchen team members accountable.
• Excellent communication and teamwork skills with Executive Chef, kitchen team, Front of House, and Operations Manager
• Strong organizational skills and attention to detail.
• Good judgment, COMMON SENSE, and the ability to make decisions independently.
• Ability to anticipate problems, prioritize tasks, and stay calm under pressure.
• Reliable, punctual, and dependable.
• Takes pride in quality, consistency, cleanliness, and presentation.
• Willingness to lead by example and work alongside the team.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
• ServSafe and Food Handlers Certificate is required

Project BBQ is built around great BBQ, bold flavors, and a passion for doing things the right way. We believe great food starts with great people, strong teamwork, and attention to detail. With great energy coming off from Fremont Street Experience. Our kitchen is fast-paced, hands-on, and focused on delivering consistent, high-quality food to our guests. We take pride in our craft, our standards, and the experience we create for every customer. At Project BBQ, we’re looking for team members who take pride in their work, use good judgment, take ownership, and understand the importance of teamwork and accountability.