What are the responsibilities and job description for the Bartender position at Prohibition Rooftop Restaurant and Bar?
Job Overview
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have experience in a fast-paced environment, with a strong focus on customer service and the ability to create an inviting atmosphere for our guests. This role requires proficiency in various POS systems, including Aloha and Micros, as well as a solid understanding of food safety and handling practices. If you are passionate about mixology, enjoy working in hospitality, and thrive in a vibrant setting, we want to hear from you.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with established recipes and standards.
- Maintain cleanliness and organization of the bar area, ensuring all supplies are stocked and readily available.
- Engage with customers to provide exceptional service, taking orders accurately and efficiently.
- Process transactions using POS systems such as Aloha and Micros, handling cash and credit card payments responsibly.
- Monitor guest consumption levels and ensure responsible serving practices are adhered to at all times.
- Collaborate with kitchen staff to coordinate food service during events or busy periods.
- Uphold food safety standards by following proper handling procedures for all food items served at the bar.
- Assist in setting up for special events, including banquets and catering functions, ensuring all needs are met for guests.
Skills
- Proficient in Aloha POS and Micros POS systems for efficient order processing.
- Strong time management skills to handle multiple tasks effectively during peak hours.
- Excellent sales abilities to promote drink specials and enhance guest experiences.
- Previous fine dining experience is preferred, along with a solid background in the food industry.
- Knowledge of food safety regulations and practices essential for maintaining a safe environment.
- Basic math skills required for accurate cash handling and transaction processing.
- Experience in nightclub settings or banquet services is a plus.
- Exceptional customer service skills with the ability to create memorable experiences for guests.
- Familiarity with brewing techniques can be advantageous for crafting specialty drinks. Join our team where your skills will shine in an exciting atmosphere that values creativity, teamwork, and outstanding service!
Job Types: Full-time, Part-time
Pay: $600.00 - $800.00 per week
Expected hours: 30 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $25 - $30