What are the responsibilities and job description for the Chemist - Lab Technician position at Professional Search Recruiting?
Professional Source Recruiting is hiring an Emulsion Scientist / Chemist ( Lab Technician). We are looking for talent located near Hebron, KY ( Greater Cincinnati Area) for a fill time role. Must be a local candidate and US Authorized.
JOB DESCRIPTION Job Title: Emulsion Scientist
Summary:
This position is responsible for experimental work and product processes for formulation development, optimization, and scale up. The position will collaborate with other functions for troubleshooting and improvement of commercial products. This position will support innovation and exploration beyond existing flavor business. The position will occasionally backup pilot spray drying. In addition to scientific experiences, this position requires a person who is dedicated to maintaining a clean and organized workspace and who excels at documentation and recordkeeping.
Duties & Responsibilities:
- Able to operate laboratories and pilot machinery (emulsifying, mixing, spray drying, etc.)
- Able to operate product development and ERP-type software systems
- Operate and maintain basic laboratory equipment (viscosity, particle size, glass transition, etc.)
- Responsible for scaling-up and approving new formulas prior to sale, reviewing approval documentation and entering formulas into ERP systems
- Responsible for resourcing new materials, evaluating them, and entering them in the systems
- Capable of adequately recording laboratory or pilot run data and sharing with interested parties in a clear and efficient manner
- Maintains and records all laboratory and pilot plant maintenance within company systems (FMX)
- Supports commitment to Food Safety and Quality Policy, including the site’s Food Safety Culture
- Follows food safety and food defense procedures as instructed and required
Skills and Abilities:
- Strong laboratory, formulation and analytical skills
- Knowledge of emulsion, liquid and powder formulation science
- Knowledge of mathematics, physics, chemistry and biology
- Strong problem-solving skills
- Solid record keeping, data interpretation and presentation skills
- Background in formulation and ERP computer systems
- Good communication skills, both written and oral
Education/Experience:
Bachelor’s, Master’s, degree in Chemistry, Biology, Food Science, Materials Science, or a related field 1-5 years of experience in ingredient and product development, preferably in flavor ingredients or food-related products
Equal Opportunity Employer. We consider candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $60,000 - $70,000