Steward - Hunt Room Historic Cavalier Hotel

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Hunt Room - Historic Cavalier Hotel

Overview

Responsible for cleanliness and sanitizing all areas of the restaurant

Responsibilities

Level One

• Establish and maintain a high standard of cleanliness and sanitation in all food service outlets in the hotel.
• Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with Department S.O.P.s and work practices.
• Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions.
• Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor.
• Compliance with company policies to include: following daily and weekly cleaning checklists and documented standards of cleanliness and organization.
• Maintain a high level of the sanitation and safety standards through weekly inspections
• Possess full knowledge of all matters relating to proper cleaning techniques.

• Efficient coordination of distribution of all supplies and equipment to all food and beverage outlets.
• Perform special cleaning projects as assigned.

Qualifications

Type

Qualification

Experience

Must be at least 18 years old.

Education

Able to read, write and speak basic English.

Experience

Operating dishwashing machine, dishware handling and floor maintenance.

Experience

Previous similar experience preferred.

Education

High School Diploma or equivalent preferred

Skill

Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.

Skill

Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.

Skill

Ability to read and follow simple checklists.

Skill

Able to dispense and mix cleaning detergents according to directions.

Wage/Salary

Salary : $16