What are the responsibilities and job description for the Restaurant Line Cook position at Procida Restaurant?
Job Details
LINE COOK — PROCIDA RESTAURANT
Procida Restaurant is looking for a motivated and dependable Line Cook to join our kitchen team.
Our menu is rooted in Southern Italian cuisine, with a strong focus on seasonal ingredients, fresh seafood, handmade pasta, and thoughtful, technique-driven cooking.
We are looking for someone who takes pride in their work, stays organized and clean, and can maintain consistency and attention to detail during a busy service.
What We’re Looking For
- Previous experience in a professional kitchen preferred
- Strong knife skills and basic cooking fundamentals
- Ability to work efficiently during high-volume service
- Clean, organized work habits
- Dependable and punctual
- Positive attitude and ability to work as part of a team
- Interest in Italian cuisine, seafood, and handmade pasta is a plus
Responsibilities
- Set up and maintain your station for service
- Execute dishes according to restaurant standards
- Maintain proper food handling, sanitation, and organization
- Assist with daily prep and production
- Communicate effectively with chefs and the rest of the kitchen team
- Help maintain a professional and respectful kitchen environment
Position: Line Cook
Employment: Full-Time / Part-Time Available
Compensation: $18/hour
Procida is looking for cooks who want to be part of a positive and professional kitchen, continue developing their skills, and contribute to a growing restaurant.
Compensation Details
Compensation: Hourly ($18.00)
Required Skills
Attention to Detail
Time Management
Adaptability in a Fast Paced Environment
Team Collaboration
Problem Solving Skills
Creativity in Cooking
Ability to Follow Instructions
Stress Management
Work Ethic
Customer Service Orientation
Willingness to Learn
Respect for Food Safety Standards
Ability to Multitask
Passion for culinary arts
Salary : $16 - $20