What are the responsibilities and job description for the Stocker (full-time) position at Pro Food Systems, Inc.?
Reports to: Store Director
FLSA Status: Non-Exempt
SUMMARY
As a stocker, you will play a crucial role in keeping our store organize, well-stocked, and inviting for customers. You will maintain inventory levels, fill the shelves with fresh products, and create a clean, easy-to-navigate shopping experience. This role is perfect for detail-oriented individuals who take pride in their work and enjoy being part of a team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Stock and organize shelves
- Unload and process deliveries
- Rotate inventory
- Maintain store cleanliness
- Assist customers
- Monitor inventory levels
- Set up displays
- Follow safety procedures
- Support team operations
- Perform all other duties as assigned
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Basic math and reading skills for inventory management
- Strong attention to detail and organizational skills
- Ability to follow instructions and work independently or as part of a team
- Customer service skills to assist shoppers when needed
- Prior stocking, warehouse, or retail experience is a plus
WORKING CONDITIONS
- Indoor environment with occasional exposure to cold storage areas
- Fast-paced setting, particularly during peak shopping hours
- Frequent interaction with customers and team members
- Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Continuously stand and walk for extended periods
- Frequently required to stoop, kneel, crouch or crawl.
- Must have visual and hearing acuity.
- Occasionally to frequently climb a foot stool or ladder to reach items located on shelves, in coolers, freezers, stockrooms, etc.
- Ability to use hands and fingers to reach, lift, push and carry 50 pounds on a regular basis
- Operating equipment such as pallet jacks, carts, and box cutters
- Ability to speak to, hear, and understand others via phone and in person in English
Customer Service
- Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell
Honesty & Integrity
- Always maintain professional and ethical behaviors
- Create accurate records including Waste Logs
- Maintain confidentiality regarding private employee matters
Authenticity
- Express genuine care for the team, the customers, and the business
Maintain High Standards
- Always perform tasks to the highest standards
Positive attitude
- Take pride in executing job tasks and maintaining a clean, organized work area
Teamwork
- Maintain open communication with all co-workers
- Support team members and cooperate in providing excellent guest service
Accountability
- Listen openly to performance feedback and incorporate suggestions into work processes and attitude
Reliability
- Arrive punctual and ready to begin work assignments
- Deliver quality work product using resources and time allocated
