Personal Chef

Job details

Available shifts

• Per Diem 7 days a week as needed
• Full Time (Friday, Saturday, Sunday. Long shifts)

Job Type

• Part-time/Full-time

Qualifications

• Culinary experience: 5 years (Preferred)

• Personal/Private Chef experience (Preferred)

• Culinary Degree (Preferred)

Full Job Description

• Working as the client's personal chef for lunch and dinner in smaller intimate settings. Must be able to follow strict dietary guidelines at times, think quickly, and be positive & pleasant. Duties include grocery shopping, making lunch, tidying up, making dinner, and leaving the kitchen as if you weren’t there. Full time positions will include breakfast/snack etc….

Hours:

Per diem 11-6:30 (day rate)

Full time Friday 9am-7pm, Saturday 9am-7pm, Sunday 7am-7pm

This Company Describes Its Culture as:

• Innovative -- innovative and risk-taking
• Stable -- traditional, stable, strong processes
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Contract Renewal:

• Likely

Pay Frequency:

• Bi weekly or Twice monthly

Work Remotely

• No

Job Type: Contract

Pay: From $200.00 per day

Benefits:

• Flexible schedule

Experience level:

• 7 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Covid vaccine required.

Experience:

• Chef: 5 years (Required)

Work Location: Multiple Locations

Salary : $200