What are the responsibilities and job description for the COOKS (69999) position at PRIORITY MANAGEMENT?
RESPONSIBILITIES: Responsible to cook adequate and nutritious meals as specified by
menus.
OTHER FUNCTIONS:
- Perform other duties as assigned.
WORK SCHEDULE:
As assigned including some weekends and holidays. Non-Exempt Position
Qualifications:- Ability to follow oral and written directions.
- Preferred previous experience in an institutional setting.
- Knowledge of food preparation, sanitation, and hygienic methods.