What are the responsibilities and job description for the Chef position at Printers Alley?
We are searching for a full time Kitchen Manager/Chef to run the back of house operation at our Midtown NYC location. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.
POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2 years of BOH Management experience
Location: Midtown NYC with possibility to grow into other locations
Atmosphere: Midtown bar/restaurant - large group reservations and high volume weekend/event business
Salary: Starting Annual Base of $85K-$90K; negotiable based on applicant experience and skillset.
Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members.
Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Daily pre-shift meetings
- Continual staff evaluations and feedback on performance
Maintenance / Repairs / DOH
- Food Handlers Certificate from NYC preferred.
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team
POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2 years of BOH Management experience
Location: Midtown NYC with possibility to grow into other locations
Atmosphere: Midtown bar/restaurant - large group reservations and high volume weekend/event business
Salary: Starting Annual Base of $85K-$90K; negotiable based on applicant experience and skillset.
Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members.
Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Daily pre-shift meetings
- Continual staff evaluations and feedback on performance
Maintenance / Repairs / DOH
- Food Handlers Certificate from NYC preferred.
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team
Salary : $85,000 - $90,000